Erythritol – What is it?

If you’re reading this then you might be wondering what is erythritol and why do I keep hearing about it? Fortunately we here at The Sweetener House have the answers. Erythritol is a type of sugar alcohol. It is naturally occurring in fruits and fermented foods such as wine, beer, mushrooms, pears, grapes, and soy sauce – to name a few.  It also exists in small quantities in the human body as a natural byproduct …

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a picture of sugar-free chocolate developed by NutraEx

Chocolate lovers, Happy World Chocolate Day!

On July 7th, 1550 chocolate first arrived in Europe from the Americas. Since then it has been a delicious treat which is loved worldwide by all! But there’s a problem, There’s way too much sugar! 100g of dark chocolate has 48g of sugar, that’s 192 calories coming from just sugar. That’s so much sugar! The good thing is that we here at NutraEx are on a mission to make healthy tasty treats! This is why …

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