Erythritol – What is it?
If you’re reading this then you might be wondering what is erythritol and why do I keep hearing about it? Fortunately we here at The Sweetener House have the answers. Erythritol is a type of sugar alcohol. It is naturally occurring in fruits and fermented foods such as wine, beer, mushrooms, pears, grapes, and soy sauce – to name a few. It also exists in small quantities in the human body as a natural byproduct …